LOCANDA ALLA CHIESA
With our love for the kitchen we select fresh local products to propose to you alongside the classic Italian dishes different specialties of the lake tradition, without neglecting the sea dishes. Among our specialties there are Scoglio conchiglia, the first fish and grilled shellfish, pansando for the meat of choice and homemade desserts.
Sincerely, B. Uebele
UEBELE
HEAD CHEF
A big variety of appetizers where you can choose
Our Lake presented with classic recipes in an original way
Taste the several tastes of the Sea in an assorted appetizers, like carpaccio or mussles with several seasoning
Not to forget our meat appetizers, as the beef carpaccio with truffle and Monte Veronese cheese
We offer as house spacialties “Spaghetti allo Scoglio” presented in a seashell, tasty fresh made “Bigoli” with lobster
The lake is presented with “Bigoli with sardines” and “Tortelli” stuffed with whitefish
Tasty fish’s mixed grill
Our strenght in mixed grills of both lake and sea fish with it’s crustaceans
Not to forget beef fillets and T-bone steaks
Our Lake with classic recipes presented in an original way starting with appetizers, first dishes with revisited combinations and best of grilled fish
DULCIS IN FUNDO
We present a wide choice of cakes and desserts, all rigorously home made
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